We are passionate about supporting businesses that are bettering the world through sustainable food products and services. Our legal team advises companies across the food and beverage industry, from restaurants and pubs to FMCG growers, producers and manufacturers. We also advise the food tech and agritech innovators modernising food supply and dining, from sustainable packagers and food waste minimisers to the creators of unconventional dining experiences and the tech that brings them to life.
We guide food and beverage companies through every legal issue they face, from protecting intellectual property during brand development to effectively managing seasonality and fluctuating supply and demand. We also help our clients create effective corporate and investment structures, as well as navigate regulations and legal issues related to domestic and international supply and distribution. We offer integrated legal advice on areas of law critical to the food sector, including:
